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AN INITIATIVE OF

Bananas

Fruit

STORE

EXTEND

FREEZE

Select bananas that are bright yellow for salads or immediate eating. Use fully ripe bananas, with speckles on the peel, for baking or smoothies.

To slow ripening, refrigerate. (The peel will turn black but the fruit inside will be fresh and ripe). To speed up ripening place an apple in a brown bag with a the bananas.

To freeze bananas, peel and store them in a container or freezer bag until ready to use.

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