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Berries

Fruit

STORE
EXTEND
FREEZE

Sort carefully and place unwashed berries loosely in a shallow container to allow air to circulate and to prevent the berries on top from crushing those underneath.

Puree berries, sieve out seeds, and use as a topping over peaches, waffles, ice cream, or frozen yogurt. Freeze for 1-2 weeks.

Wash carefully in cold water, Drain well. Dry pack: Pack, seal and freeze berries. Or, freeze first on a tray and then pack into containers, seal and return to freezer.

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Wasted Food Stops With Us is a cooperative initiative led by Hamilton County R3Source to help people maximize their food as a resource while reducing food waste in our community.

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© 2022 Wasted Food Stops With Us. Proudly created by Ellie Brands.

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