top of page
wintersquash.jpg

Cucumber

Vegetable

STORE
EXTEND
FREEZE

Store bought cucumbers should continue to be refrigerated loose in a crisper drawer for a few days. Farm/garden fresh cucumbers that have not been refrigerated can be stored in cool spot (55°F) in in the kitchen in a perforated bag. Cucumbers will develop pitting if chilled below 40°F. Do not store with apples or tomatoes.

Peel or cut off damaged areas then soak in 1 cup ice water with 1 tsp salt to restore crunch.

Not recommended. Alternatively you can make refrigerator pickles. Slice (peel if preferred) and submerge 1 cut cucumber in a brine of of 1 cup vinnegar, 1 cup water, 1 tsp salt. Add spices as desired. Place in the refrigerator. This will extend the life of the produce for 2-4 weeks. Great for burgers and snacking.

red onion illustration

CONTACT US

SIGN UP FOR OUR BLOG

Thanks for submitting! We'll be in touch!

wasted food stops with us logo

Wasted Food Stops With Us is a cooperative initiative led by Hamilton County R3Source to help people maximize their food as a resource while reducing food waste in our community.

QUICK LINKS

Shop

Serve

Share

Privacy Policy

513.946.7766

  • Facebook
  • YouTube
  • LinkedIn
  • Instagram

AN INITIATIVE OF

ReSource_edited_edited.png
celery
celery illustration

© 2022 Wasted Food Stops With Us. Proudly created by Ellie Brands.

bottom of page