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Thyme
Other
STORE
EXTEND
FREEZE
Wash and shake to remove excess water just before using.
Trim stems and place herbs in a glass with 1 in of water. Cover glass loosely with a plastic bag and refrigerate for up to 1 week. Change water daily.
Freeze herbs at peak freshness, use within 3-6 months, use in cooked dishes only (texture will change as a result of freezing)
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