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THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.
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Jasmine Robinson is raising food equity and reducing waste!
Food equity and food waste are connected, and Jasmine Robinson is helping to make an impact in both areas through education and advocacy.
Apr 24, 20242 min read
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At the Crossroads: Food and Healthcare
Managing chronic disease often requires a strict diet, but that can be difficult when you are unable to access a grocery store.
Sep 20, 20232 min read
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Chef: An Honorable Profession
Food is a universal need and feeding people is an honorable profession! Mona Bronson-Fuqua of Je Ne Sais Fuqua LLC is proud to be a chef!
Aug 2, 20232 min read
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Tom Fernandez is Raising Eggspectations
Volunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!
Apr 26, 20232 min read
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"Turnip" the "Beet"! Wasted Food Stops With Us Week a Great Success.
The second annual Wasted Food Stops With Us event turned into a week-long celebration of food waste diversion and education activities.
Apr 19, 20231 min read
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Garland Butts: A Spud'tacular Guy!
Some heroes wear aprons. Garland Butts, Head Chef at Our Daily Bread (a soup kitchen, and social center in Over-the-Rhine).
Mar 1, 20232 min read
206 views
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Crepe'd Crusader- Chef Anthony Jordan
For more than 30 years Chef Anthony Jordan has been on a quest to make healthy food more accessible.
Mar 1, 20232 min read
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That's How She Rolls: Mary Knight and Food for the Soul!
Mary Knight began cooking up the idea Food for the Soul during the early days of the COVID-19 pandemic in spring 2020.
Feb 16, 20233 min read
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