Apr 242 min readCrepe'd CrusadersJasmine Robinson is raising food equity and reducing waste! Food equity and food waste are connected, and Jasmine Robinson is helping to make an impact in both areas through education and advocacy.
Sep 20, 20232 min readCreative CookingAt the Crossroads: Food and HealthcareManaging chronic disease often requires a strict diet, but that can be difficult when you are unable to access a grocery store.
Aug 2, 20232 min readCreative CookingChef: An Honorable ProfessionFood is a universal need and feeding people is an honorable profession! Mona Bronson-Fuqua of Je Ne Sais Fuqua LLC is proud to be a chef!
Apr 26, 20232 min readVideosTom Fernandez is Raising EggspectationsVolunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!
Apr 19, 20231 min readVideos"Turnip" the "Beet"! Wasted Food Stops With Us Week a Great Success.The second annual Wasted Food Stops With Us event turned into a week-long celebration of food waste diversion and education activities.
Mar 1, 20232 min readVegetablesGarland Butts: A Spud'tacular Guy!Some heroes wear aprons. Garland Butts, Head Chef at Our Daily Bread (a soup kitchen, and social center in Over-the-Rhine).
Mar 1, 20232 min readFruitCrepe'd Crusader- Chef Anthony JordanFor more than 30 years Chef Anthony Jordan has been on a quest to make healthy food more accessible.
Feb 16, 20233 min readWays to Use LeftoversThat's How She Rolls: Mary Knight and Food for the Soul!Mary Knight began cooking up the idea Food for the Soul during the early days of the COVID-19 pandemic in spring 2020.
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