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THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.



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Serving and saving: A fabulous Food for The Soul field trip!
The school year is almost over, and to wrap up Anderson and Turpin High School's Aspire program this semester, students traveled to the...
May 20, 20242 min read
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Jasmine Robinson is raising food equity and reducing waste!
Food equity and food waste are connected, and Jasmine Robinson is helping to make an impact in both areas through education and advocacy.
Apr 24, 20242 min read
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Food Waste Can’t “Hyde” at this Local Farmers Market
At Hyde Park Farmers Market, it’s all about the big picture. Liz Sites, owner and general manager of the market shares her thoughts on waste
Jul 5, 20233 min read
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Grain of Hope: By Our Daily Bread’s Kat Heilman, Director of Communications
Food rescue helps Our Daily Bread Soup Kitchen and Social Center cook and serve upwards of 1,500 nutritious meals each week
Jun 16, 20231 min read
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Why Does the Society of St. Andrew Glean Food from Farms?
How can someone become a gleaner? “It's pretty easy to sign up. You can go to endhunger.org/ohio.
Jun 7, 20232 min read
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Tom Fernandez is Raising Eggspectations
Volunteer, become a food donor, or make a financial contribution today! Get involved with Last Mile Food Rescue!
Apr 26, 20232 min read
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William Wiggins is Nacho Average Chemist:
William Wiggins has spent his career working on two tasks. Making sure people don’t ingest toxic chemicals and preventing corrosion of metal
Apr 5, 20232 min read
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She Looks "Radishing" While Rescuing Food!
Last Mile Food Rescue is a Greater Cincinnati food rescue organization on a mission to save good food and get it to those who need it most.
Mar 29, 20232 min read
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That's How She Rolls: Mary Knight and Food for the Soul!
Mary Knight began cooking up the idea Food for the Soul during the early days of the COVID-19 pandemic in spring 2020.
Feb 16, 20233 min read
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