THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE

Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.

Bananas: The good, the brown, and the squishy!

Feb 28, 20243 min read

Fruit

Bananas: The good, the brown, and the squishy!

As one of the most iconic pieces of produce, the humble banana is a familiar friend to most. Yet this sweet yellow fruit is often...

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Apr 7, 20232 min read

Community Engagement

Wasted Food Stops With Us Week

April is Earth Month and Hamilton County R3Source is presenting its second annual “Wasted Food Stops with Us" week.

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Jun 29, 20222 min read

How Do I

How do I Store and Preserve Strawberries

Are strawberries a berry? Are they a fruit at all? Nutritionally, yes strawberries are a fruit. They are sweet, tangy, and one cup...

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May 25, 20222 min read

How Do I

How Do I Use and Store Mushrooms?

Is there a fungus among-us who doesn’t love when organic material can be turned into another nutritious and tasty food source? There are...

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May 4, 20222 min read

How Do I

Bean Blog!

Beans, beans the magical fruit, the more you eat the more sugar your body processes and turns into carbon dioxide, hydrogen, and methane!...

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Jan 26, 20222 min read

Dairy

How do I know when milk is bad?

Milk has become one of the most confusing food products on the market. There are more varieties than ever, and many are dairy free. Date lab

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Jan 24, 20222 min read

How Do I

How do I preserve fresh eggs?

Scrambled or fried, over easy or hard boiled, eggs are one of the most popular foods consumed around the world. On average, Americans eat...

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THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE

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