Why should I treat my herbs like cut flowers?
The reason your herbs get limp is due to transpiration. As a live plant soaks water up its stem, it delivers water to the leaves. The...
top of page
.png)
THE SCOOP: TIPS AND NEWS TO HELP REDUCE FOOD WASTE
Wasted Food Stops With Us aims to shed light on the food waste problem and provide practical tips to participate in solutions. Hope you are hungry for change.
Search
Aug 52 min read
Too Many Tomatoes Soup!
Every summer, tomatoes fill the vines in our yards asking to be shared and sauced! Make this tasty tomato soup if you're on the tomato train
13 views0 comments
Feb 283 min read
Bananas: The good, the brown, and the squishy!
As one of the most iconic pieces of produce, the humble banana is a familiar friend to most. Yet this sweet yellow fruit is often...
635 views0 comments
Aug 23, 20233 min read
A Recipe to Reduce Food Waste
The tradition of writing and sharing recipes goes back more than 4,000 years.
95 views0 comments
Nov 22, 20221 min read
Easy-Peasy Tasty Waste-free Mashed Potatoes
Aside from the turkey, what’s Thanksgiving without potatoes?! Whether you prefer them mashed or sweet, here’s an easy way to reduce food...
57 views0 comments
Sep 21, 20222 min read
Stock: A Soup-er Way To Reduce Food Waste
Carrot tops, onion peels, tomato ends, and celery stems can be used to make a simple and tasty vegetable stock
2,848 views0 comments
Mar 2, 20222 min read
How Do I Make Refrigerator Pickles?
One in six people in Hamilton County, Ohio struggle with food insecurity. Leaders like Jenan Rabi are working to solve this problem while...
32 views0 comments
Feb 9, 20222 min read
Why Does My Cheese Mold
Like many great inventions, the discovery of cheese was probably an accident. Experts believe, soon after the domestication of livestock, so
39 views0 comments
Jan 26, 20222 min read
How do I know when milk is bad?
Milk has become one of the most confusing food products on the market. There are more varieties than ever, and many are dairy free. Date lab
132 views0 comments
HAVE ANY
QUESTIONS?
bottom of page